土沱麻饼是四川省江北县的传统名点，已有60多年历史。 制作方法： 1.原料：主料是面粉、白糖和麻油；辅以核桃仁、花生仁、芝麻仁、冰糖。根据品种再分别加上金钩、火腿、桂花、玫瑰、枣泥等精料。 2.饼皮由水皮和油酥制成：水波用面分、麻油和水合制，用水量为面粉的50
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