原料配方：上熟糯米2.5千克黑芝麻500克猪油1千克桔饼25克白糖1.25千克蜜枣25克花生仁125克瓜片25克核桃仁125克，桂花少量 制作方法： 1.将糯米蒸制成醪糟(作法参照“清水醪糟”)。 2.猪油下锅煎到70～80℃，放入醪糟、芝麻面及剁碎的桔饼、核桃仁、花生仁、瓜片、桂花
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重庆小吃
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Channel Details:
- Title: 重庆小吃
- Channel Number: 30265252
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
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- Latest Snapshot: September 20, 2014, 1:16 pm
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